It is an extremely simple dish to prepare that is part of the rich culinary tradition of El Salvador, Central America, and the Caribbean. I sincerely hope you enjoy it to the fullest.
The Fried Fish Fillet from El Salvador is a classic dish originating from Salvadoran cuisine, highlighted in Central American and Caribbean gastronomy. This traditional recipe has its roots in the maritime richness of the region, where fresh fish is a fundamental ingredient. Its crispy and delicious flavor makes it a popular choice that you will surely appreciate. Dive in and enjoy it!
Ready to enjoy this exquisite recipe together?
Before you begin, we recommend as an alternative the delicious recipe from Pollo navideño on a friendly site.
Fried fish fillet
Ingredients
10 Tilapia fillets
2 Eggs
Bread crumbs
1 teaspoon of Garlic salt
1 teaspoon of Onion salt
Preparation
Step 1 : To prepare the fish fillets, they should be rinsed with water and dried with paper towels.
Step 2 : Then, mix all the spices in a cup to create a homemade seasoning, which is added to each fish fillet, letting them sit for about 5 minutes.
Step 3 : In a deep plate, lightly beat the eggs and spread the bread crumbs on a flat plate.
Step 4 : Place oil in a pan and heat over high heat.
Step 5 : Then, place the tilapia fillets in the pan carefully, lowering the temperature to medium heat.
Step 6 : After three minutes, flip the fillets to fry on both sides.
Step 7 : Once cooked, they are ready to serve.
Step 8 : This typical dish of Salvadoran cuisine can be accompanied by a fresh salad and fried rice.
Step 9 : And ready to enjoy!
If you liked this recipe, you’ll surely love the dishes at Pizza calabresa or Pollo escabechado from our recipe collections.
