Gardeners' Rice, a traditional Salvadoran dish that combines rice, vegetables, and a touch of flavor. Perfect to accompany meats and other dishes.
A classic side dish from Salvadoran cuisine, full of color and flavor. Perfect for adding visual appeal to your meals and including vegetables in your diet.
Gardeners' Rice
Ingredients
2 cups of White rice
2 Carrots
½ pound of Green beans
1 Celery stalk
½ Green chili
1 can of Corn
Chicken broth
1 can of Olives
Vegetable oil
1 can of Green peas
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious rice, start by chopping the vegetables into cubes of your preferred size.
Step 2 : In a pot with hot oil, sauté the green beans, carrots, onion, green chili, and celery for 3-5 minutes.
Step 3 : Next, add the rice to the mixture and sauté for 10 minutes.
Step 4 : Then, add chicken broth or a spoonful of broth concentrate, and salt to taste.
Step 5 : It's important to mix all the ingredients well.
Step 6 : Cover the rice with enough water and cook on low heat for 30 minutes or until fluffy.
Step 7 : Finally, this delicious rice can be enjoyed as a side with meats and other dishes, delighting you with its traditional flavors.
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