Garlic Shrimp Salvadoran Style

Delicious dish made with shrimp, an exquisite ingredient with unmatched flavors.

Garlic Shrimp is a traditional dish recognized for its exquisite flavor combination. This recipe has deep roots in the country's cuisine, inheriting influences from Spanish and Caribbean gastronomy. It is a celebration of the richness of local ingredients and passion for food, delighting palates with every bite.

Ready to enjoy this delicious recipe together?

Garlic Shrimp Salvadoran Style

Main Course
15 minutes
fried
4 Servings

Ingredients

1 pound of Shrimp

½ Stick of margarine

4 Garlic cloves

Salt, pepper, or seasoning

Preparation

Step 1 : To prepare the shrimp, they must first be thoroughly cleaned.

Step 2 : Then, in a clay pot or skillet, melt the margarine and heat until very hot.

Step 3 : Next, add the shrimp and minced garlic, cooking until golden and fully cooked.

Step 4 : Finally, season with salt and pepper to taste.

Step 5 : The shrimp are ready to be served and enjoyed.