Garlic Shrimp Salvadoran Style

Delicious dish made with shrimp, an exquisite ingredient with unmatched flavors.

Garlic Shrimp is a traditional dish recognized for its exquisite flavor combination. This recipe has deep roots in the country's cuisine, inheriting influences from Spanish and Caribbean gastronomy. It is a celebration of the richness of local ingredients and passion for food, delighting palates with every bite.

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Garlic Shrimp Salvadoran Style

Main Course
1 hour
fried
4 Servings

Ingredients

1 pound of Shrimp

½ Stick of margarine

4 Garlic cloves

Salt, pepper, or seasoning

Preparation

Step 1 : To prepare the shrimp, they must first be thoroughly cleaned.

Step 2 : Then, in a clay pot or skillet, melt the margarine and heat until very hot.

Step 3 : Next, add the shrimp and minced garlic, cooking until golden and fully cooked.

Step 4 : Finally, season with salt and pepper to taste.

Step 5 : The shrimp are ready to be served and enjoyed.

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Rating : 4.6/5 (36)
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