How to prepare a delicious garrobo en alhuaiste

Step 1 : In a large skillet, toast the sesame seeds over medium heat until golden and fragrant.

Step 2 : Then, remove from heat and let cool.

Step 3 : Next, grind the sesame seeds in a spice grinder or food processor until you obtain a fine paste, reserving it for later use.

Step 4 : In a large pot, heat the vegetable oil over medium heat.

Step 5 : Add the onion, garlic, and green pepper, and sauté until the vegetables are soft and the onion is golden.

Step 6 : Then, add the garrobo pieces and cook for a few minutes until browned on both sides.

Step 7 : Add the sesame paste and chicken broth to the pot, mixing well to coat the garrobo with the sesame sauce.

Step 8 : Reduce the heat and let it simmer for about 30-40 minutes, or until the garrobo is well cooked and tender, stirring occasionally.

Step 9 : Finally, adjust the salt and pepper to taste.

Step 10 : Serve hot, accompanied by white rice and refried beans.