Discover how to prepare a delicious and original vegetable soup with green plantain as the star ingredient. This comforting dish is perfect for recharging energy and can be served both for dinner or as an appetizer for a special meal. Don't hesitate to try this exquisite recipe!
Salvador's Green Plantain Soup has its roots in the rich culinary tradition of the Central American region, being an emblematic dish loaded with history. Besides its exquisite flavor, green plantain soup holds a special meaning for the local culture, being a treat that brings the family together around the table.
Join us in enjoying this delicious recipe together! We hope you enjoy it and feel encouraged to prepare it at home!
Green Plantain Soup
Ingredients
3 Green plantains
1 Chopped regular onion
6 cups of Beef broth
3 Chopped leeks
2 Chicken bouillon cubes
½ Margarine cube
Oil
Preparation
Step 1 : To begin, sauté the onion and garlic in oil until golden brown.
Step 2 : Then, add the peeled and chopped green plantains, cooking them for 2 to 3 minutes.
Step 3 : Next, add the beef broth to the mixture, cover the pot, and let it cook until the plantains are soft.
Step 4 : Once done, discard the garlic and blend the green plantain soup using a blender or food processor to achieve a smooth consistency.
Step 5 : Finally, serve the soup with toast and a green salad on a plate.
Step 6 : Enjoy this delicious recipe!
