Discover how to prepare a delicious and original vegetable soup with green plantain as the star ingredient. This comforting dish is perfect for regaining energy and can be served both at dinner and as an appetizer for a special meal. Encourage yourself to try this exquisite recipe!
Salvador's Green Plantain Soup has its roots in the rich culinary tradition of the Central American region, making it an emblematic dish filled with history. Besides its exquisite flavor, green plantain soup holds a special meaning for the local culture, being a delicacy that brings the family together around the table.
We invite you to enjoy this delicious recipe together! We hope you like it and feel inspired to prepare it at home!
Green Plantain Soup
Ingredients
3 Green plantains
1 Chopped regular onion
6 cups of Meat broth
3 Chopped garlic cloves
2 Chicken cubes
½ Margarine block
Oil
Preparation
Step 1 : To start, sauté the onion and garlic in oil until golden.
Step 2 : Next, add the peeled and chopped green plantains, cooking for 2 or 3 minutes.
Step 3 : Then, add the meat broth to the mixture, cover the pot, and let it cook until the plantains are very tender.
Step 4 : Once ready, discard the garlic and blend or process the green plantain soup until smooth.
Step 5 : Finally, serve the soup accompanied by toasted bread and a green salad on a plate.
Step 6 : Enjoy this delicious recipe!
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