In Salvadoran family gatherings, this grilled dish is a must-have. With this recipe, you can prepare it effortlessly.
The story behind this dish dates back to ancient grilling techniques that have been perfected over time. For Salvadorans, grilled beef is not just a meal, but a moment of sharing and enjoying together.
Immerse yourself in this delicious recipe and discover new flavors together!
Grilled Beef
Ingredients
2 kilograms of Beef cuts
½ cup of Worcestershire sauce
2 tablespoons of Mustard
2 Garlic cloves
1 cup of Orange juice
Meat seasoning powder
1 pinch of Salt
Preparation (simple version)
Preparation
Step 1 : In a bowl, add the crushed garlic cloves, mustard, Worcestershire sauce, orange juice, seasoning powder, and salt to taste.
Step 2 : It's important to mix the preparation very well.
Step 3 : Then, coat the meat with the seasoned mixture and let it rest for 3 hours so it can absorb the flavors.
Step 4 : Once the resting time has passed, heat the grill or barbecue.
Step 5 : When hot, grill the meat on both sides until reaching the desired doneness, recommending 5 minutes on one side and 3 minutes on the other.
Step 6 : Remove the meat and cover with aluminum foil, letting it rest for 5 minutes before slicing into thin pieces if preferred.
Step 7 : It is recommended to serve the meat with rice or your preferred side dish.
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