Chicken breasts are so versatile that they can be prepared in many ways, and here we bring you an easy and very common recipe in Salvadoran homes.
Grilled chicken breasts are part of the culinary tradition of this country, appreciated for their simplicity and flavor.
Ready to delight your taste buds with this exquisite recipe?
We hope you enjoy it!
Grilled chicken breast
Ingredients
1 Chicken breast, filleted
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare the fillets, it is important to heat a non-stick skillet or a normal grill until it is very hot.
Step 2 : Then, place the fillets in the skillet without adding oil.
Step 3 : This step is fundamental for them to remain juicy, as they are sealed without losing their juices inside and acquire a crispy texture on the outside.
Step 4 : To know when to turn them over, wait for some drops of juice to come out on the surface or touch the raw part and feel it is hot.
Step 5 : At that moment, turn them over, add salt and let them cook for a couple more minutes.
Step 6 : If you want to enhance the flavor of the fillets, you can marinate them for 30 minutes before cooking with aromatic herbs, garlic, mustard, or other seasonings.
Step 7 : This will give them an extra touch of flavor.
Step 8 : Finally, serve the fillets accompanied by a delicious salad to enjoy a balanced and tasty meal.
Step 9 : Bon appétit!
