Grilled corvina is a typical dish from El Salvador that stands out for its simplicity and flavor.
If at any moment you feel like preparing a grilled fish recipe for a lighter lunch, this recipe is perfect for those days when you want to take care of your health.
Grilled Corvina
Ingredients
1 Corvina fillet
2 tablespoons of Finely chopped or grated garlic
Margarine
Chopped parsley
Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the fillet, start by mixing all the ingredients except the margarine.
Step 2 : Once the mixture is ready, spread it on both sides of the fillet and set aside.
Step 3 : Next, butter a skillet and place it over the heat.
Step 4 : When the skillet is hot, place the fillet in it and cook until golden on one side.
Step 5 : Then, flip the fillet to cook evenly on the other side until fully cooked.
Step 6 : It is important to ensure that the fillet is cooked to your desired doneness before serving.
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