This homemade recipe is very effective to give that delicious touch that a good barbecue should have. This time, we will present it to you with the characteristic Salvadoran seasoning.
It has its roots in the culinary tradition of this Central American country and dates back generations, where it developed as a way to enhance the flavor of meat through a unique marinade.
Ready to delight in this exquisite recipe?
Grilled Marinated Meat
Ingredients
5 pounds of Meat
1 Beer
5 Oranges (juice)
5 Lemons (juice)
3 tablespoons of Worcestershire sauce
2 tablespoons of Mustard
1 Chopped garlic
½ Chopped onion
1 Separate onion sliced
Preparation
Step 1 : The preparation of this exquisite dish begins by blending the beer, orange juice, lemon juice, Worcestershire sauce, mustard, and chopped onions.
Step 2 : It is important to make sure to blend all the ingredients well to obtain a homogeneous flavor.
Step 3 : Once the seasoning is prepared, it is sprayed on the beef loin and the onion slices are placed on top.
Step 4 : Subsequently, the meat is covered and left to marinate for at least 2 hours before cooking, although if preferred, it can be marinated from the day before.
Step 5 : Additional crushed garlic can be placed on the meat during marination, as well as adding bay leaves or basil if desired.
Step 6 : To cook the beef loin, the grill or oven should be preheated, according to preference.
Step 7 : Remove the meat from the marinade and cook for 7 to 10 minutes on each side, ensuring the desired level of doneness.
Step 8 : Once cooked, remove the meat and let it rest for 5 minutes before slicing.
Step 9 : To do this, make perpendicular cuts in the meat, which will make it easier to enjoy.
Step 10 : This delicious dish can be served with steamed potatoes, salads, or other preferred accompaniments.
Step 11 : Enjoy this succulent recipe!
