Name: Ground Meat with Chopped Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 Kilogram Ground beef; 3 Unit Carrots; 3 Unit Potatoes; ½ Unit Green chili; ½ Unit Onion; 1 Unit Cilantro sprig; 2 Unit Garlic cloves; Unit Ground cumin; 1 pinch Salt; 1 pinch Pepper

Within Salvadoran cuisine, there is this quick and very simple dish that involves preparing delicious ground meat with vegetables.

A dish that combines the richness of ground meat with the freshness of vegetables. For Salvadorans, this dish represents a delicious way to share and enjoy with family.

We invite you to indulge in this exquisite recipe, are you ready to surprise your palates?

Ground Meat with Chopped Vegetables

Main Course

1 hour

fried

6 Servings

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Ingredients

1 kilogram of Ground beef

3 Carrots

3 Potatoes

½ Green chili

½ Onion

1 Cilantro sprig

2 Garlic cloves

Ground cumin

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : To prepare the picadillo, finely chop the onion, green chili, garlic, and cilantro.

Step 2 : Next, cut the carrots and potatoes into small cubes.

Step 3 : In a pan with hot oil, add the picadillo to sauté, stirring constantly.

Step 4 : Then, add the ground meat, potatoes, diced carrots, salt, pepper, cumin to taste, and half a cup of water.

Step 5 : Cover the pan and let the meat cook, stirring with a spoon constantly.

Step 6 : Once the meat is cooked and the potatoes and carrots are tender, remove the lid and continue cooking until reaching the desired consistency for serving.

Preparation (simple version)

Step 1 : Chopped: Finely chop the onion, green chili, garlic cloves, and cilantro. Cut the carrots and potatoes into small cubes. Ground Meat with Chopped Vegetables - Preparation - Step 1

Ground Meat with Chopped Vegetables - Preparation - Step 1

Step 2 : Sauté the picadillo: In a pan with hot oil, sauté the onion, chili, garlic, and cilantro until fragrant. Ground Meat with Chopped Vegetables - Preparation - Step 2

Ground Meat with Chopped Vegetables - Preparation - Step 2

Step 3 : Cook the meat: Add the ground beef and diced vegetables to the pan. Add salt, pepper, cumin, and half a cup of water. Cover and cook over medium heat until the vegetables are tender and the meat is cooked. Ground Meat with Chopped Vegetables - Preparation - Step 3

Ground Meat with Chopped Vegetables - Preparation - Step 3

Step 4 : Finish: Remove the lid and cook uncovered for a few more minutes so the mixture thickens and reaches the desired texture, ready to serve. Ground Meat with Chopped Vegetables - Preparation - Step 4