They are prepared with chicken or beef sweetbreads, which are edible organs that have a tender texture and a unique flavor.
If there's an ingredient that offers versatility, it's chicken sweetbreads, thanks to their delicious flavor. Discover how to prepare guisado chicken sweetbreads in a tasty sauce, perfect to pair with rice, potatoes, or other side dishes.
Guised Sweetbreads
Ingredients
500 grams of Washed and chopped sweetbreads
1 Chopped onion
1 Chopped green chili
4 Chopped tomatoes
2 Finely chopped garlic cloves
2 tablespoons of Chopped aromatic herbs
Chicken broth
Margarine
Preparation
Step 1 : To prepare this dish, start by browning the onion, garlic, and green chili in a skillet with margarine.
Step 2 : Once browned, add the sweetbreads and sauté until cooked.
Step 3 : Then, blend the broth with the tomato in a blender and pour this mixture over the sauté in the skillet.
Step 4 : Add the aromatic herbs and season with salt to taste.
Step 5 : Cover the skillet and let it simmer over low heat until the sweetbreads are tender.
Step 6 : Once ready, serve and enjoy this delicious dish.
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