A simple and exquisite recipe that has been a classic in homes for its ease of preparation, the simplicity of its ingredients, and its comforting familiarity.
Its origin dates back to the popular cuisine of El Salvador, where simple and comforting dishes were valued.
We hope you enjoy preparing this delicious recipe together.
Macaroni with Cream
Ingredients
1 kilogram of Macaroni pasta
½ Chili
½ Onion
50 grams of Parsley
2 Cloves of garlic
300 grams of Cream
300 grams of Parmesan cheese
Oil
1 pinch of Salt
Preparation (simple version)
Preparation
Step 1 : In a pot, add plenty of water along with 2 tablespoons of oil and salt to taste.
Step 2 : Wait for the water to boil before adding the macaroni pasta and let it cook until al dente.
Step 3 : Once ready, drain the pasta and set aside.
Step 4 : Proceed to finely chop the chili, onion, parsley, and garlic.
Step 5 : In a pot with hot oil, add the chopped ingredients and season with salt to taste to sauté.
Step 6 : Once the vegetables are soft, add the cooked pasta and mix well.
Step 7 : Next, add the 300 grams of cream, stir carefully, and cook for a few minutes.
Step 8 : If desired, add a little water to adjust the desired consistency.
Step 9 : To serve, place the macaroni with cream on a hot plate and sprinkle with Parmesan cheese to taste.
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