This homemade recipe is very effective in adding that delicious touch that a good roast should have. On this occasion, we will present it with the characteristic Salvadoran seasoning.
It has its roots in the culinary tradition of this Central American country and dates back generations, where it developed as a way to highlight the flavor of the meat through a unique marinade.
Are you ready to enjoy this exquisite recipe?
Marinated Grilled Beef
Ingredients
5 pounds of Beef
1 Beer
5 Oranges (juice)
5 Lemons (juice)
3 tablespoons of Worcestershire sauce
2 tablespoons of Mustard
1 Chopped garlic
½ Chopped onion
1 Sliced onion aside
Preparation
Step 1 : The preparation of this exquisite dish begins by blending the beer, orange juice, lemon juice, Worcestershire sauce, mustard, and chopped onions.
Step 2 : It is important to ensure all ingredients are well blended to achieve a homogeneous seasoning.
Step 3 : Once the seasoning is ready, it is brushed over the beef tenderloin and the sliced onions are placed on top.
Step 4 : Then, cover the meat and let it marinate for at least 2 hours before cooking, although if preferred, it can be marinated overnight.
Step 5 : Additional crushed garlic cloves can be placed on the meat during resting, as well as bay leaves or basil if desired.
Step 6 : To cook the beef tenderloin, turn on the grill or oven, according to preference.
Step 7 : Remove the meat from the marinade and cook for 7 to 10 minutes per side, aiming for the desired level of doneness.
Step 8 : Once cooked, remove the meat and let it rest for 5 minutes before slicing.
Step 9 : To do this, make perpendicular cuts in the meat, which will make it easier to enjoy.
Step 10 : This delicious dish can be served with steamed potatoes, salads, or other preferred sides.
Step 11 : Enjoy this succulent recipe!
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