Marinated pork, a delicious option to prepare this type of meat. It is always useful to have a quick recipe to enjoy on any occasion. That's why this dish is so charming and full of flavor.
The Marinated Pork recipe has its roots in the culinary tradition of the Central American country, where food is a fundamental part of its culture. Over the years, this preparation has evolved into becoming an iconic dish greatly appreciated by all. The marinade used to marinate the meat brings intense and unique flavors, making this recipe a must-have delicacy on the table.
Ready to cook this delight together? We hope you enjoy it!
Marinated pork
Ingredients
1 kilogram of Pork (loin)
10 Tomatoes
1 cup of Vinegar
4 Garlic cloves
1 teaspoon of Cumin
1 teaspoon of Ground pepper
2 Cloves
1 Medium onion
Worcestershire sauce
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, all the marinating ingredients must be blended.
Step 2 : Then, place the meat in a container and add the sauce, mixing them to integrate.
Step 3 : It is important to marinate the meat overnight or at least for 5 hours before cooking.
Step 4 : When cooking, pour oil into a pot and fry the meat.
Step 5 : Finally, add the remaining sauce, cover the pot, and let it simmer over low heat.
