Meat patties are a charming option that will delight your palate as you carefully follow each step of this recipe. Their irresistible flavor and seasoning will surprise you!
Over the years, this dish has become a reference in local cuisine, prepared with care and dedication in every home. For Salvadorans, Meat Patties not only represent a flavorful delicacy but also a bond with their roots and culinary traditions.
Are you ready to dive into a world of flavors with this delicious recipe?
Meat Patties
Ingredients
500 grams of Ground beef
½ Onion
½ Tomato
½ Green chili
4 tablespoons of All-purpose flour
2 Eggs
2 Cilantro sprigs
1 tablespoon of Beef bouillon powder
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : The vegetables are finely chopped separately.
Step 2 : In a bowl, add the ground meat and the minced vegetables, 1/4 of an onion, 1/4 of a chili, 1/2 a tomato, 2 tablespoons of all-purpose flour, salt, pepper to taste, and the 2 eggs, mixing everything very well.
Step 3 : Form small balls with the meat mixture and flatten them into tortilla shapes.
Step 4 : In a skillet with hot oil over low heat, add the meat tortillas for frying.
Step 5 : Once golden, remove and let rest.
Step 6 : In the same skillet, sauté the remaining mixture of 1/4 of an onion, 1/4 of a chili, cilantro, 2 tablespoons of all-purpose flour, and the beef bouillon powder, stirring and cooking.
Step 7 : After a few minutes, add 1/2 cup of water and stir until it boils.
Step 8 : With the sauce boiling, add the golden-brown tortillas and let cook for a few minutes.
Step 9 : Finally, remove from heat and serve hot.
Step 10 : Enjoy!
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