Meat patties are a lovely option that will delight your palate as you carefully follow each step of this recipe. Their irresistible flavor and seasoning will surprise you!
Throughout the years, this dish has become a hallmark of local gastronomy, being prepared with love and dedication in every home. For Salvadorans, meat patties not only represent a tasty delicacy but also a link to their roots and culinary customs.
Are you ready to immerse yourself in a world of flavors with this delicious recipe?
Meat Patties
Ingredients
500 grams of Ground beef
½ Onion
½ Tomato
½ Green chili
4 tablespoons of All-purpose flour
2 Eggs
2 Cilantro sprigs
1 tablespoon of Beef bouillon powder
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : Finely chop the vegetables separately.
Step 2 : In a bowl, add the ground beef and mix in the chopped vegetables, ½ onion, ½ chili, ½ tomato, 2 tablespoons of all-purpose flour, salt, pepper to taste, and the 2 eggs, mixing everything well.
Step 3 : Form balls with the meat mixture and flatten them into patties.
Step 4 : In a skillet with hot oil over low heat, add the meat patties to fry.
Step 5 : Once golden brown, remove and let them rest.
Step 6 : In the same skillet, sauté the remaining chopped vegetables of ½ onion, ½ chili, cilantro, 2 tablespoons of all-purpose flour, and the beef bouillon powder, mixing and sautéing.
Step 7 : After a few minutes, add ½ cup of water and stir until it boils.
Step 8 : With the sauce boiling, add the golden-brown patties and let them cook for a few minutes.
Step 9 : Finally, remove from heat and serve hot.
Step 10 : Enjoy!
