Eggplant undoubtedly provides a wealth of nutrients, and it is also delicious in various recipes. On this occasion, we present a charming option: stuffed with mozzarella cheese. Such a true delight!
The recipe for Oven-Baked Stuffed Eggplants from El Salvador has its roots in the Mediterranean culinary tradition, where eggplants are highly valued. Throughout history, this dish has been seen as comforting and flavorful, perfect for sharing with family. It results from the perfect combination of the tenderness of the eggplant and the creaminess of mozzarella cheese, creating a unique and delicious gastronomic experience.
Get ready to enjoy this exquisite recipe together; we guarantee it will be a culinary experience!
Oven-Baked Stuffed Eggplants
Ingredients
4 Eggplants
½ Onion
300 grams of Mozzarella cheese
2 Garlic cloves
2 Celery sticks
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare this recipe, start by placing the eggplants in a pot of water and boiling them for 3 minutes.
Step 2 : Meanwhile, cook the washed and peeled celery sticks.
Step 3 : Next, finely chop the onion and garlic, and sauté them in a pan with a little oil.
Step 4 : For the filling, mash the cooked celery into a purée and add it to the pan with the sautéed onion and garlic.
Step 5 : Stir well and let cook for a few minutes on low heat, adding salt and pepper to taste.
Step 6 : Then, take the cooked eggplants, cut them in half, and fill them with the celery mixture.
Step 7 : Place mozzarella cheese on top.
Step 8 : Put the eggplants in the oven and bake for about 8 minutes, until the cheese is gratinated.
Step 9 : Once ready, serve and enjoy this delicious dish.
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