A simple yet extremely delicious recipe. Pipianes en crema is the perfect choice to enjoy for lunch or as a side dish in your meals.
This recipe has been passed down from generation to generation, preserving the history and culinary traditions of the region. Pipianes en crema is a delicious dish with a link to the past and the cultural identity of the country.
We invite you to enjoy this exquisite recipe together! We hope you like it and enjoy it to the fullest on your table!
Pipianes en crema
Ingredients
2 Pipianes
1 tablespoon of Butter
½ cup of Cream
¼ Onion
1 Tomato
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the dish, first, slice the pipianes, as well as the tomato and onion into small pieces.
Step 2 : Next, place a tablespoon of butter in a pot with hot oil and add the chopped tomato and onion, followed by the slices of pipianes to sauté over low heat.
Step 3 : Then, add half a cup of water, salt, and pepper to taste.
Step 4 : Cover the pot and let it cook until the pipianes are tender.
Step 5 : Once cooked, add the cream and mix well.
Step 6 : Let it cook for about three minutes before serving.
Step 7 : This dish can be accompanied by tortillas for an even more delicious experience.
