Name: Pipianes in Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Servings
Ingredients: 2 Unit Pipianes; 1 tablespoon Butter; ½ cup Cream; ¼ Unit Onion; 1 Unit Tomato; 1 pinch Salt; 1 pinch Pepper

A simple yet incredibly delicious recipe. The pipianes in cream are the perfect choice to enjoy for lunch or as a side dish in your meals.

This recipe has been passed down from generation to generation, thus preserving the culinary history and traditions of the region. The pipianes in cream are a delightful dish with a link to the past and the cultural identity of the country.

We invite you to enjoy this exquisite recipe together! We hope you like it and savor it to the fullest at your table!

Pipianes in Cream

Main Course

1 hour

fried

2 Servings

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Ingredients

2 Pipianes

1 tablespoon of Butter

½ cup of Cream

¼ Onion

1 Tomato

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : To prepare the dish, first cut the pipianes into slices, as well as the tomato and onion into small pieces.

Step 2 : Then, place a spoonful of butter in a pot with hot oil and add the chopped tomato and onion, followed by the pipianes slices to sauté over low heat.

Step 3 : Next, add half a cup of water, salt, and pepper to taste.

Step 4 : Cover the pot and cook until the pipianes are tender.

Step 5 : Once cooked, incorporate the cream and mix well.

Step 6 : Let cook for about three minutes before serving.

Step 7 : This dish can be accompanied with tortillas for an even more delicious experience.

Preparation (simple version)

Step 1 : Slice the pipianes, and chop the onion and tomato into small pieces. Pipianes in Cream - Preparation - Step 1

Step 2 : Sauté the onion and tomato in butter with a little oil, then add the pipianes slices and cook over low heat. Pipianes in Cream - Preparation - Step 2

Pipianes in Cream - Preparation - Step 2

Step 3 : Add water, salt, and pepper, cover, and cook until the pipianes are soft, about a few minutes. Pipianes in Cream - Preparation - Step 3

Step 4 : Incorporate the cream, mix well, and cook for about three minutes before serving. Ideally served with tortillas. Pipianes in Cream - Preparation - Step 4