In Central America, Pollo Campero is known for being a delicious dish enjoyed during celebrations such as parties, graduations, and even weddings. Today I will share with you the secret recipe of this famous dish, which has two fundamental parts: the marinade and the breading.
The Salvadoran Pollo Campero has its roots in the rich culinary tradition of Central America, being an iconic dish in the country's celebrations and festivities.
The perfect combination of a special marinade and a unique breading makes this dish an incomparable gastronomic delight.
We hope you enjoy preparing this delicious recipe together.
Pollo Campero
Ingredients
1 Large chicken, well washed, cleaned, and cut into pieces
1 cup of Wheat flour
3 tablespoons of Cornstarch
2 teaspoons of Paprika
1 teaspoon of Powdered garlic
1 teaspoon of Ground cumin
1 teaspoon of Curry powder
1 teaspoon of Onion powder
1 teaspoon of Ginger powder
1 teaspoon of Black pepper powder
1 teaspoon of Red pepper or cayenne pepper powder
1 cup of Wheat flour
1 teaspoon of Curry
1 teaspoon of Powdered garlic
1 teaspoon of Ground cumin
1 teaspoon of Red pepper or cayenne pepper
1 pinch of Salt
Preparation
Step 1 : To prepare Pollo Campero, start by mixing all the ingredients in a large bowl for the marinade.
Step 2 : Add water gradually until you achieve a firm paste.
Step 3 : Then, immerse the chicken in the mixture and stir to ensure it is well coated.
Step 4 : Cover with plastic wrap and let marinate in the refrigerator for 6 hours or overnight.
Step 5 : After marinating, heat the oil in a deep pot over high heat, then reduce to medium.
Step 6 : In another bowl, mix the ingredients for the breading and pass the chicken through the prepared flour.
Step 7 : Proceed to fry the chicken for 20 to 25 minutes over medium heat until golden.
Step 8 : Once the chicken is ready, drain it in a colander and serve to taste, accompanied by rice, beans, or a fresh salad.
Step 9 : Enjoy!
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