A delicious traditional homemade meal that is a must in Salvadoran gastronomy. Its preparation is simple and can be done in just a few minutes.
Potato Stuffed Cakes are a typical traditional homemade meal that is an essential part of the country's gastronomy. This recipe has its roots in the culinary history of the region and has been passed down as part of Salvadoran culinary culture.
Are you encouraged to prepare this delicious recipe together? You'll surely love it!
Potato Stuffed Cakes
Ingredients
4 Large potatoes
½ pound of Mozzarella cheese
2 Eggs
1 tablespoon of Flour
Water
Oil
1 pinch of Salt
¼ Chopped onion
Chopped green chili
1 pinch of Pepper
Preparation
Step 1 : Peel the potatoes and cut them into not very thick slices.
Step 2 : Bring water to a boil in a pot and add the potato slices, cooking them until they start to soften, without letting them cook completely.
Step 3 : Remove from heat and place on a plate to cool, reserving the water.
Step 4 : While the potatoes cool, mix the cheese, chopped onion, and chili.
Step 5 : With the cheese and cold potatoes, prepare the fillings, placing a bit of cheese between two potato slices, forming a sandwich.
Step 6 : Heat enough oil in a pan to fry.
Step 7 : Separate the egg yolks from the whites, whipping the whites until stiff peaks form and then incorporating the yolks and flour.
Step 8 : Carefully, coat the potato sandwiches in the egg mixture and fry until golden brown on both sides.
Step 9 : Once golden brown, remove from the pan and place on paper towels to remove excess oil.
Step 10 : Set aside this step.
Step 11 : The reserved potato water is used to make a homemade sauce.
Step 12 : When boiling, carefully add the fillings and let cook for 5 minutes until it boils again.
Step 13 : Then remove from heat and they are ready to enjoy.
