A delicious traditional homemade meal that is essential in Salvadoran cuisine. Its preparation is simple and can be done in just a few minutes.
The Potato Stuffed Main Dishes are a typical homemade traditional dish that is an essential part of the country's cuisine. This recipe has its roots in the culinary history of the region and has been passed down as part of Salvadoran culinary culture.
Would you like to try making this delicious recipe together? Surely, you will love it!
Potato Stuffed Main Dishes
Ingredients
4 Large potatoes
½ pound of Mozzarella cheese
2 Eggs
1 tablespoon of Flour
Water
Oil
1 pinch of Salt
¼ Chopped onion
Chopped green chili
1 pinch of Pepper
Preparation
Step 1 : Peel the potatoes and cut them into not too thick slices.
Step 2 : Bring water to a boil in a pot and add the potato slices, cooking them until they start to soften, but not fully cooked.
Step 3 : Remove from heat and place them on a plate to cool, reserving the water.
Step 4 : While the potatoes are cooling, mix the cheese, chopped onion, and chili.
Step 5 : Use the cheese and cooled potatoes to prepare the fillings, placing a bit of cheese between two potato slices, forming a sandwich.
Step 6 : Heat enough oil in a skillet for frying.
Step 7 : Separate the egg yolks from the whites, whip the whites to stiff peaks, then incorporate the yolks and flour.
Step 8 : Carefully coat the potato sandwiches in the egg mixture and fry until golden on both sides.
Step 9 : Once golden, remove from the skillet and place on absorbent paper to remove excess oil.
Step 10 : Set this step aside.
Step 11 : Use the reserved potato water to make a homemade sauce.
Step 12 : When boiling, carefully add the fillings and let cook for 5 minutes until it boils again.
Step 13 : Then remove from heat and are ready to enjoy.
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