Rice with chipilín is incredibly delicious, a choice we all wish to have on our dinner table. That's why today we present this exquisite Salvadoran recipe. Enjoy it to the fullest!
The rice with chipilín is part of El Salvador's rich culinary tradition, where it is enjoyed as a typical dish in many meals. This recipe has its roots in the fusion of indigenous and Spanish flavors that characterize Salvadoran cuisine. The chipilín, a common herb in the region, provides a unique and special flavor to this dish, making it a delight for the palate.
I invite you to get hands-on and enjoy this exquisite recipe together.
We hope you like it!
Rice with chipilín
Ingredients
1 Onion
1 Garlic cloves
1 Green chili
1 pound of Chicken
1 Handful of chipilín
½ pound of Rice
4 Potatoes
1 Carrot
½ pound of Green beans
Chicken broth
Cumin
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, chop the garlic, onion, and green chili.
Step 2 : Next, wash the chicken and place it in a medium pot with 4 cups of water.
Step 3 : Add the chopped onion, garlic, and green chili, followed by chicken powder, salt, and pepper.
Step 4 : Cover the pot and boil over medium heat for about 20 minutes.
Step 5 : Wash, peel, and cut the vegetables into medium-sized pieces, and set aside in water to prevent the potato from oxidizing.
Step 6 : Wash the rice and add it to the chicken and broth, boiling for an additional 20 minutes, adding more water if necessary.
Step 7 : Strip the bunch of chipilín, removing one leaf at a time.
Step 8 : Wash the leaves and add them to the pot along with the vegetables.
Step 9 : At this point, the rice should be almost ready.
Step 10 : Add ground cumin, adjusting the salt if needed.
Step 11 : Finally, mix everything, and the rice with chipilín is ready to be enjoyed with family.
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