A delicious culinary choice from El Salvador that you simply can't miss.
Rice with loroco is a traditional dish, considered a culinary delight of the region. Its origin dates back to pre-Columbian times, where loroco, an edible flower, was highly valued for its unique flavor. This dish remains an essential part of Salvadoran cuisine, representing the blend of flavors and traditions that characterize the country's culinary culture.
Ready to surprise your loved ones with this exquisite recipe?
Rice with Loroco
Ingredients
½ pound of Rice
1 ½ cup of Loroco
60 grams of Finely chopped onion
60 milliliters of Oil
½ liter of Water
60 milliliters of White wine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The loroco is finely chopped and sautéed in a skillet with oil along with the onion for one minute.
Step 2 : Add the previously washed rice; stir and add water and wine.
Step 3 : Cover and cook over low heat for 15 minutes until the water is absorbed.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
