Rice with shrimps is a traditional Central American delight, especially in El Salvador and Nicaragua. It's a simple recipe to prepare but full of flavor. The shrimps, which are small prawns, are cooked and seasoned with lime, salt, and chili, creating an irresistible combination.
Rice with shrimps is one of the most emblematic and tasty dishes from El Salvador, reflecting the country's rich culinary heritage. This traditional recipe combines the freshness of the shrimp with the softness and versatility of rice, creating an explosion of flavors in every bite.
Ready to delight your palate with this delicious recipe?
Rice with Shrimps
Ingredients
500 grams of Rice
1 cup of Water
500 grams of Shrimp
1 White onion
2 Tomatoes
1 Green chili
1 tablespoon of Shrimp consommé
½ cup of Oil
½ cup of Grated carrot
Preparation
Step 1 : The shrimps are soaked in hot water for about five minutes to remove excess salt.
Step 2 : Then they are drained and peeled.
Step 3 : In a skillet, fry the tomato with the chili and chopped onion, then add the grated carrot and the shrimps.
Step 4 : Next, add the rice along with the consommé and sauté until the grains are loose.
Step 5 : Add water and cook for approximately half an hour, or until the rice is tender.
Step 6 : To achieve the perfect texture, it is recommended to let the water boil once after adding it, then cover the pot and reduce the heat until the liquid has completely evaporated.
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