Salpicón is a traditional dish that doesn't require much time to prepare, it is simple and an excellent option for gatherings.
Salpicón is a traditional dish in Latin American cuisine that became popular in El Salvador. Its origin dates back to colonial times, where it was a practical way to use up leftover meat. It has a fresh and vibrant flavor thanks to the combination of ingredients such as shredded meat, pickled vegetables, and mild seasonings. In Salvadoran culture, Salpicón is valued for both its simplicity in preparation and delicious final result.
I invite you to enjoy this delicious recipe together.
Salpicón
Ingredients
1 pound of Beef tenderloin
1 Onion
2 Garlic cloves
1 Bunch of mint
2 Lemons
1 pinch of Salt
Radishes
Cilantro
Preparation
Step 1 : In a saucepan, place the meat with the garlic cloves and salt, cover until the meat is tender.
Step 2 : Once cooked, remove from heat and let cool before chopping into thin strips.
Step 3 : In a separate bowl, mix the meat with the onion, radish, cilantro, and chopped mint, lemon juice, and salt.
Step 4 : Stir gently and refrigerate before serving.
Step 5 : It can be served with rice and additional lemon to taste.
