It is a delicious dish, perfect to enjoy during Holy Week. In this season, following the Christian tradition, the consumption of chicken and beef is avoided, making this dish an ideal option. It is a traditional recipe from El Salvador, shared and enjoyed at family gatherings.
Salvador's salted fish stuffing is a dish traditionally consumed during Holy Week in El Salvador. This delicious recipe has been passed down from generation to generation, being a fundamental part of local gastronomy. Its unique flavor and careful preparation make it a popular choice for those looking to enjoy the country's culinary richness.
Ready to cook this delight together? Dare to prepare and enjoy it with your family!
Salted fish stuffing
Ingredients
8 Salted fish fillets
6 Eggs
Shrimp broth
1 pinch of Salt
4 Ripe tomatoes
½ Small onion
Half a green chili
Preparation
Step 1 : The steps to prepare this dish start by soaking the salted fish fillets in water for at least 5 minutes to soften them and remove the excess salt.
Step 2 : Meanwhile, heat oil in a skillet over medium heat.
Step 3 : In a separate bowl, separate the egg whites from the yolks and beat the whites until stiff peaks form.
Step 4 : Then, add the yolks and mix well.
Step 5 : Once the fish is ready, dry them with paper towels and stuff with the egg mixture.
Step 6 : Next, fry the stuffed fish in the hot oil until golden brown on both sides.
Step 7 : While the fish is cooking, prepare the sauce by blending the tomatoes, onion, and green chili with a little salt and water.
Step 8 : Then, pour the sauce into a pot and let it boil, adding the shrimp broth or your preferred broth.
Step 9 : It is important not to season the sauce too much due to the fish's flavor.
Step 10 : Once the sauce is ready, add the fried fish wrapped in egg and cook for about 5 minutes.
Step 11 : This dish can be accompanied by white rice, fresh salad, or steamed potatoes.
Step 12 : Enjoy!
