It is a traditional recipe that delights the palates of many Salvadorans during lunch. It is a rich and comforting dish that combines unique flavors and delicious textures.
The Salvadoran Chicken Chao Mein is a traditional recipe that has its roots in the fusion of Chinese and Salvadoran flavors. This dish has been part of El Salvador's gastronomy for generations, adapting to local tastes and ingredients.
Are you ready to enjoy this exquisite recipe together?
Salvadoran Chicken Chao Mein
Ingredients
1 Chao mein noodles
1 Large onion, julienned
1 Green chili, julienned
1 Carrot, julienned
1 cup of Bean sprouts
1 Chayote squash, julienned
1 cup of Broccoli florets
1 cup of Chinese long beans
1 pound of Chicken
2 Celery stalks, chopped
2 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : Start by crushing the garlic and adding it to a pot with water on the stove.
Step 2 : Place the chicken in the pot and cook, adding salt to taste.
Step 3 : Once cooked, set aside.
Step 4 : Separate half a cup of the chicken cooking water and cook the Chao Mein noodles in the remaining water until al dente.
Step 5 : Drain and cool with cold water to stop the cooking process.
Step 6 : In a saucepan with a teaspoon of oil, sauté the vegetables, celery, chili, and onion until al dente.
Step 7 : Add a cup of chicken broth and let it boil for about three minutes.
Step 8 : Then add the chicken, Chao Mein noodles, soy sauce, bean sprouts, and consommé.
Step 9 : Mix everything until all flavors are incorporated.
Step 10 : Let it cook for about three minutes and remove from heat.
Step 11 : Ready to enjoy.
