This is a traditional recipe that delights the palate of many Salvadorans during lunch. It is a rich and comforting dish that combines unique flavors and delicious textures.
Salvadoran Chicken Chao Mein is a traditional recipe with roots in the fusion of Chinese and Salvadoran flavors. This dish has been part of El Salvador's gastronomy for generations, adapting to local tastes and ingredients.
Ready to enjoy this exquisite recipe together?
Salvadoran Chicken Chao Mein
Ingredients
1 Packet of chao mein
1 Large onion sliced into julienne strips
1 Green chili sliced into julienne strips
1 Carrot sliced into julienne strips
1 cup of Teaspoon of soy sauce
1 Chayote sliced into julienne strips
1 cup of Broccoli cut into small florets
1 cup of Chinese green beans
1 pound of Chicken
2 Chopped hearts of palm
2 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : Start by crushing the garlic and adding it to a pot with water on the stove.
Step 2 : Place the chicken in the pot and cook, adding salt to taste.
Step 3 : Once cooked, set aside.
Step 4 : Reserve half a cup of the chicken cooking water and cook the chao mein in the remaining water until al dente.
Step 5 : Drain and cool with ice water to stop the cooking process.
Step 6 : In a saucepan with a teaspoon of oil, sauté the vegetables, celery, chili, and onion until al dente.
Step 7 : Add one cup of chicken broth and let it boil for about three minutes.
Step 8 : Then add the chicken, chao mein, soy sauce, teaspoon of soy, and consomé.
Step 9 : Mix everything until all the flavors are incorporated.
Step 10 : Let it cook for approximately three minutes and remove from heat.
Step 11 : Ready to enjoy.
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