It is a delicious homemade dish that combines rice and grains, typical of El Salvador. A simple and tasty recipe that you will surely love to prepare at home.
Salvadoran Fried Rice is a traditional dish with roots in the culinary culture of El Salvador. Its history dates back to the fusion of indigenous and Spanish influences, resulting in a flavorful and delicious recipe.
Are you ready to enjoy this exquisite recipe together?
Salvadoran Fried Rice
Ingredients
1 pound of White rice
1 tablespoon of Oil
1 tablespoon of Finely chopped onion
1 tablespoon of Peas
1 Chicken broth
1 pinch of Salt
Preparation
Step 1 : In a saucepan with hot oil or butter, add the onion to sauté for one minute, then add the rice and cook until golden brown.
Step 2 : Next, add one and a half cups of water, followed by the peas, salt to taste, and the chicken broth.
Step 3 : Cover the saucepan.
Step 4 : If desired, vegetables can be added.
Step 5 : Let it boil, then reduce the heat to cook slowly.
Step 6 : Ensure the rice is cooked to your liking before serving.
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