Salvadoran grilled meat is a popular dish in El Salvador, usually served with rice, fresh salad, and chorizo. An recipe you must try!
Salvadoran grilled meat is a traditional dish in El Salvador, known for its delicious flavor and unique preparation method.
Salvadoran Grilled Meat
Ingredients
4 pounds of beef for grilling
: 3 tablespoons of mustard
: ½ cup Lea sauce
Preparation
Step 1 : To prepare the delicious Salvadoran grilled meat, it is recommended to marinate the beef with mustard and Lea sauce for at least 2 hours.
Step 2 : Then, preheat the oven to 180°C and place the marinated meat on a baking tray.
Step 3 : It is important to cover the meat with aluminum foil before roasting.
Step 4 : Roast the meat for 30 minutes, then remove the foil and cook for an additional 10 minutes to brown.
Step 5 : Once finished roasting, let the meat rest for a few minutes before slicing and serving.
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