Salvadoran shrimp are a delicious option for those relaxed weekends. Whether fresh water or sea, these shrimp add a unique flavor to any dish, and are very popular in El Salvador. I hope you love the recipe.
The Salvadoran shrimp recipe from El Salvador has its roots in the country's rich culinary tradition. The shrimp, whether freshwater or sea, have been an essential part of local gastronomy for generations. This dish, perfect for weekends, is appreciated for its flavor and versatility in Salvadoran cuisine. Enjoy this unique delicacy!
We invite you to prepare this exquisite recipe together; we are sure you will love it!
Salvadoran Shrimp
Ingredients
2 pounds of Large, fresh, and cleaned shrimp
1 tablespoon of Italian dressing
2 cups of Pineapple pieces
1 cup of Mango pieces
½ cup of Lemon juice
¼ cup of Orange-flavored sweet beverage mix
1 tablespoon of Cornstarch
¼ cup of Water
Preparation
Step 1 : Mix the cornstarch with water to form a paste, set aside.
Step 2 : Cook the shrimp and toss them in the dressing in a large skillet over medium heat for 3 minutes.
Step 3 : Remove the shrimp from the skillet and set aside.
Step 4 : In the same skillet, add the pineapple, mango, lemon juice, and beverage mixture, stirring until well combined.
Step 5 : Then add the cornstarch mixture and stir, allowing it to begin boiling.
Step 6 : Reduce the heat to medium and add the shrimp, cooking for 2 minutes or until they turn pink.
Step 7 : Place in a large bowl, cover, and refrigerate for at least 2 hours or until well chilled.
Step 8 : Finally, serve over a variety of chopped lettuce or in a decorative glass.
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