Salvadoran shrimp is a delicious option for those relaxed weekends. Whether they are from the river or the sea, these shrimp bring a unique flavor to any dish, being very popular in El Salvador. I hope you love the recipe.
The recipe for Salvadoran Shrimp from Salvador has its roots in the rich culinary tradition of the Central American country. Shrimp, whether from the river or the sea, have been an essential part of the local gastronomy for generations. This dish, perfect for weekends, is appreciated for its taste and versatility in Salvadoran cuisine. Enjoy this unique delight!
We invite you to prepare this exquisite recipe together; we assure you that you will love it!
Salvadoran Shrimp
Ingredients
2 pounds of Large, fresh and clean shrimp
1 tablespoon of Italian dressing
2 cups of Pineapple in pieces
1 cup of Mango in pieces
½ cup of Lemon juice
¼ cup of Orange-flavored sugar drink mix
1 tablespoon of Cornstarch
¼ cup of Water
Preparation
Step 1 : Mix the cornstarch with water to form a paste, set aside.
Step 2 : Cook and stir the shrimp in the dressing in a large skillet over moderate heat for 3 minutes.
Step 3 : Remove the shrimp from the skillet and set aside.
Step 4 : In the same skillet, add pineapple, mango, lemon juice, and the drink mix, stirring until well mixed.
Step 5 : Then add and stir in the cornstarch mixture, letting it come to a boil.
Step 6 : Reduce the heat to moderate and add the shrimp, cooking for 2 minutes or until they turn pink.
Step 7 : Place in a large bowl and cover, then refrigerate for at least 2 hours or until well chilled.
Step 8 : Finally, serve over a variety of chopped lettuces or in a decorative glass.
