Pasta is a good option because of how easy it is to cook and how tasty it is when paired with sauce.
Salvadoran Spaghetti is a dish that blends Italian culinary influence with traditional flavors of El Salvador. Its origins date back to Italian migrant communities who introduced pasta to the region, adding local ingredients such as chili, corn, and fresh cheese.
Ready to delight your palate with this exquisite recipe? Get excited to prepare it together and enjoy an unforgettable culinary experience!
Salvadoran Spaghetti
Ingredients
1 pound of Cooked spaghetti
½ tablespoon of Butter or margarine
½ Chopped onion
½ teaspoon of Salt
¼ teaspoon of Pepper
Chopped basil leaves
2 cups of Watered and chopped spinach
¾ cup of Cream
Preparation
Step 1 : To prepare this delicious dish, start by sautéing the onion and adding the basil.
Step 2 : Meanwhile, blend the spinach with the cream and season with salt and pepper.
Step 3 : Incorporate this mixture into the sautéed onion and cook over low heat.
Step 4 : Once the spaghetti is cooked al dente, coat it with the sauce, and it will be ready to serve.
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