Delicious turkey in the Salvadoran style to enjoy during the holiday season.
Salvadoran-style turkey is a traditional recipe that has been passed down through generations, with roots in family celebrations and festivities, where it becomes the centerpiece of the table. It represents unity and shared joy during special moments.
I invite you to embark on a culinary adventure and enjoy this exquisite recipe together. We hope you find it to your liking!
Salvadoran Style Turkey
Ingredients
1 Large turkey
½ pound of Prunes (remove the pit)
½ Jar of capers
½ Jar of olives
1 cup of Wine
4 Carrots, sliced
6 Large potatoes, cut into fours
4 Medium onions, sliced
½ Head of garlic, peeled and crushed
6 Green chilies
10 Medium tomatoes
Turkey gizzards
A small bag of relajo spices
Preparation
Step 1 : To prepare this delicious turkey, first melt the butter and mix it with mustard, Worcestershire sauce, salt, and pepper to taste.
Step 2 : Then, marinate the turkey with this mixture.
Step 3 : The next day, place the turkey in a preheated oven at 350°F.
Step 4 : Every 30 minutes, baste the turkey with the juices released.
Step 5 : After an hour in the oven, remove the turkey and add the remaining ingredients, except for the wine.
Step 6 : Continue baking for approximately another hour and a half.
Step 7 : Meanwhile, toast the ingredients from the relajo packet on a griddle.
Step 8 : Then, carefully blend the toasted ingredients with the relajo and gizzards.
Step 9 : Add about 3 cups of water and cook in a deep pot over medium heat until the sauce thickens.
Step 10 : Once the turkey is cool, slice it and serve with the hot sauce.
Step 11 : Enjoy this delicious dish!
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