The "Shoed Fish" is the favorite dish of Salvadoran families during Holy Week. In El Salvador, where the majority of the population professes Christianity, this simple and delicious dish is the most popular choice.
The Shoed Fish is a traditional dish from El Salvador, popular among families during Holy Week. This dish has been part of the country's culinary culture for generations, appreciated for its simplicity and unique flavor. For Salvadorans, preparing and enjoying this fish is a way to connect with their roots and religious traditions.
Are you ready to enjoy this exquisite recipe together?
Shoed Fish
Ingredients
8 Dried and salted fish
6 Eggs
Shrimp broth
1 pinch of Salt
4 Ripe tomatoes
½ Small onion
Green chili
Preparation
Step 1 : To prepare this dish, it is recommended to have the dried fish prepared in advance.
Step 2 : To soften them, they should be soaked in water for at least 5 minutes to remove excess salt.
Step 3 : Meanwhile, heat oil in a pot.
Step 4 : Separate the yolks from the whites and beat them until stiff peaks form.
Step 5 : Then, add the yolks and mix well.
Step 6 : Once the dried fish have drained the salt, pat them dry with paper towels and stuff each one with the beaten egg before frying them in hot oil on both sides.
Step 7 : Place the fried fish on a plate while preparing the sauce.
Step 8 : Blend the tomatoes, onion, and green chili with a little salt, water, and shrimp broth or other chosen broth, without making the sauce too seasoned.
Step 9 : Pour the sauce into a pot and bring to a boil.
Step 10 : Add the fish wrapped in egg to the boiling sauce and cook for about 5 minutes.
Step 11 : Serve the fish with white rice and fresh salad. Enjoy!
