The shredded meat, also known as 'ropa vieja', is truly delicious and simple to prepare. In this recipe, we will explain how to combine the meat with vegetables and eggs, creating a simply exquisite mixture.
Salvadoran shredded meat with egg has its roots in Salvadoran culinary tradition, where the combination of simple and tasty ingredients is valued. This dish represents a homage to the history and customs of its land.
Ready to cook this delight together? We hope you enjoy it!
Shredded Meat with Egg
Ingredients
500 grams of Shredded meat
2 Garlic cloves
½ Chopped onion
8 Eggs
3 Chopped tomatoes
1 Thin strips of green chili
Beef bouillon powder
1 pinch of Salt
Oil
Preparation
Step 1 : In a pot with water, place the shredded meat along with ¼ chopped onion, 1 garlic clove, and salt to taste.
Step 2 : Let it cook until the meat is tender.
Step 3 : Once cooked, remove and let cool.
Step 4 : Then, shred the meat finely with your hands.
Step 5 : In a cup, beat the 8 eggs until a homogeneous mixture forms.
Step 6 : In a skillet with hot oil, sauté the chopped tomato, onion, and green chili.
Step 7 : Add the shredded meat and mix well.
Step 8 : Season with beef bouillon powder and salt to taste.
Step 9 : Cook the mixture for 5 minutes, until the meat is golden.
Step 10 : Finally, pour in the beaten eggs and stir constantly until cooked.
Step 11 : Once ready, serve.
Preparation (simple version)
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