An exquisite recipe, easy, practical, and with a delicious beach flavor. Enjoy this dish during a relaxing weekend, it's very simple to prepare!
Originally from the Salvadoran coast, this preparation holds a special meaning for local families as it is usually shared in celebrations and gatherings. Its freshness and sea flavor make this dish a popular choice both at the beach and in the city.
Ready to cook this delight together?
Shrimp Ceviche
Ingredients
1 pound of Fresh shrimp
1 Grated carrot
1 Thinly sliced green chili
1 Thinly sliced red onion
Chopped cilantro
Oregano
6 Limes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The shrimp must be prepared for marinating.
Step 2 : Remove the shells, vein, and cut them into three pieces.
Step 3 : Squeeze the limes into a bowl and reserve the juice, being careful not to squeeze too much to prevent lemon oil from falling off the peels.
Step 4 : Once prepared, place the shrimp in the lime juice for about 2 hours to cook with the lime.
Step 5 : After this time, discard the lime juice and add more lime.
Step 6 : Then add the other ingredients: onion, carrot, green chili, cilantro, oregano, salt, and pepper to taste.
Step 7 : Let it rest for at least 10 minutes and serve with your favorite accompaniment.
