An exquisite recipe, easy, practical, and with a delicious beachy flavor. Enjoy this dish during a relaxing weekend — it's very simple to prepare!
Originating from the Salvadoran coast, this preparation holds a special meaning for local families, as it is often shared during celebrations and gatherings. Its freshness and sea flavor make this dish a popular choice both at the beach and in the city.
Ready to cook this delight together?
Shrimp Ceviche
Ingredients
1 pound of Fresh shrimp
1 Grated carrot
1 Thin julienne green chili
1 Thin julienne red onion
1 Bunch of chopped cilantro
Oregano
6 Lemons
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The shrimp must be prepared for marinating.
Step 2 : Remove the shells, the vein, and cut them into three pieces.
Step 3 : Squeeze the lemons into a bowl and reserve the juice, being careful not to squeeze too hard to avoid releasing the oils from the lemon peel.
Step 4 : Once prepared, place the shrimp in the lemon juice for about 2 hours so they 'cook' with the lemon.
Step 5 : After this time, discard the lemon juice and add more lemon if desired.
Step 6 : Then add the other ingredients: onion, carrot, green chili, cilantro, oregano, salt, and pepper to taste.
Step 7 : Let it rest for at least 10 minutes and serve with your preferred side.
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