Explore the variety of recipes we can enjoy with algashte, a very popular ingredient in El Salvador. With this recipe, you'll discover how to prepare delicious shrimp in algashte sauce. Dare to try this delightful combination!
Algashte is a traditionally used ingredient in various recipes, including shrimp in algashte. This preparation has a long history that dates back to the country's culinary roots, highlighting its unique flavor and characteristic blend of tastes. This dish represents a deep connection to its origins and a way to enjoy the richness of its local gastronomy.
Are you ready to embark on this delicious culinary adventure together? We hope you enjoy preparing this recipe as much as we do!
Shrimp in Algashte
Ingredients
500 grams of Shrimp
½ cup of Algashte
3 Tomatoes
1 Onion
½ Green chili
2 Pasilla chilies
4 Garlic cloves
Cumin
Oregano
1 tablespoon of Black pepper
Oil
Preparation
Step 1 : The shrimp must be carefully cleaned before preparation.
Step 2 : The chili, onion, and tomatoes should be cut into medium-sized pieces.
Step 3 : In a blender, mix 2 pasilla chilis, a pinch of cumin, a pinch of oregano, 1 tablespoon of black pepper, along with the tomato, onion, and green chili pieces.
Step 4 : Add 1 cup of water and blend.
Step 5 : Then, add one cup of algashte to the blender mixture and continue blending.
Step 6 : In a pot with hot oil, place the shrimp and brown them.
Step 7 : Next, add the blender mixture to the pot along with one cup of water, stir well, and let it cook until the mixture slightly thickens.
Step 8 : Serve hot, ideally accompanied by white rice.
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