There are various recipes that we can enjoy with alguashte, as it is a very popular ingredient in El Salvador. With this recipe, you can discover how to prepare delicious shrimp in alguashte sauce. Dare to try this delicious combination!
Alguashte is an ingredient traditionally used in various recipes, including shrimp in alguashte. This preparation has a long history that dates back to the country's culinary roots, standing out for its unique flavor and mix of characteristic flavors. This dish represents a deep connection to its origins and a way to enjoy the richness of its local gastronomy.
Ready to embark on this delicious culinary adventure together? We hope you enjoy preparing this recipe as much as we do!
Shrimp in alguashte
Ingredients
500 grams of Shrimp
½ cup of Alguashte
3 Tomatoes
1 Onion
½ Green chili
2 Pasilla chilies
4 Cloves of garlic
Cumin
Oregano
1 tablespoon of Black pepper
Oil
Preparation
Step 1 : The shrimp must be cleaned carefully before preparation.
Step 2 : The chili, onion, and tomatoes should be cut into medium pieces.
Step 3 : In a blender, mix 2 pasilla chilies, a pinch of cumin, a pinch of oregano, 1 tablespoon of black pepper, along with the pieces of tomato, onion, and green chili.
Step 4 : Add 1 cup of water and blend.
Step 5 : Then, add a cup of alguashte to the blender mixture and continue blending.
Step 6 : In a pot with hot oil, place the shrimp and cook until golden.
Step 7 : Subsequently, add the blender mixture to the pot along with a cup of water, stir well, and cook until the mixture thickens slightly.
Step 8 : Serve hot, ideally accompanied by white rice.
