An exquisite dish that you must definitely savor, with the magical and delicious taste of shrimp.
Originally from El Salvador, the recipe for Shrimp in Cream is a delicious culinary creation that has conquered palates around the world. This exquisite preparation has its roots in Salvadoran gastronomy, combining the freshness of shrimp with an irresistible cream that enhances its flavor.
We hope you enjoy preparing this delicious recipe together with your family.
Shrimp in Cream
Ingredients
1 pound of Medium shrimp
2 tablespoons of Oil
2 Cloves of garlic finely chopped or grated
½ teaspoon of Turmeric
1 pinch of Pepper
1 pinch of Salt
¼ Cream
¼ cup of White wine
¼ cup of Water
Preparation
Step 1 : In a container, place the cleaned shrimp and add salt, pepper, turmeric, and wine.
Step 2 : Mix the ingredients well.
Step 3 : Heat oil in a pan and fry the shrimp along with the marinade juice.
Step 4 : Wait for the shrimp to turn reddish in color.
Step 5 : Add water when it starts boiling and let it evaporate a bit.
Step 6 : Then add the cream and adjust the salt before serving.
Step 7 : To serve, accompany the shrimp with rice and a fresh salad.
