Delicious recipe of shrimp with a spicy touch. This preparation is an exquisite typical dish of coastal and island countries, where the love for spicy flavors merges with the freshness of seafood.
Spicy shrimp from El Salvador are part of the rich culinary tradition of the region, standing out for their strong and spicy flavor. This recipe has its roots in the fusion of indigenous and Spanish influences, creating a unique and delicious dish. Salvadorans appreciate this dish for its combination of intense flavors and the freshness of the marine ingredients.
I invite you to enjoy this exquisite recipe, we hope you like it! Let's get cooking!
Spicy Shrimp
Ingredients
500 grams of Shrimp
1 Chili
1 teaspoon of Chopped garlic
6 tablespoons of Olive oil
1 pinch of Salt
Lemon and chopped cilantro
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by mixing all the ingredients, except for the lemon and cilantro, in a bowl and let them marinate for an hour.
Step 2 : Then, heat a pan and sauté the shrimp until they turn pink.
Step 3 : Once ready, serve the hot shrimp and garnish with fresh cilantro and some lemon slices.
Step 4 : Enjoy this exquisite recipe!
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