Stewed chicken is a traditional dish perfect for sharing with family, thanks to its easy preparation and delicious flavor.
It is believed that this traditional recipe has been passed down from family to family, each adding their personal touch. This recipe creates a connection between its people and the celebration of the culinary tradition of the region.
Ready to enjoy together this delicious recipe? We hope you like it!
Stewed chicken
Ingredients
8 Chicken pieces
6 Tomatoes
½ pound of Onion
2 Garlic cloves
1 Chili pepper
1 Bunch of cilantro and parsley
3 Medium potatoes
2 Carrots
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Heat oil in a hot pan.
Step 2 : Add ¼ of chopped onion and sauté for a minute.
Step 3 : Then add the chopped garlic.
Step 4 : Add the chicken previously washed with lemon and seasoned with salt.
Step 5 : Cook until the chicken is golden brown.
Step 6 : In a blender, place the tomatoes, onion, green chili.
Step 7 : Mix everything and add it to the chicken, along with a little ground pepper.
Step 8 : Cook for 5 minutes.
Step 9 : Add the potatoes and carrots in thick slices.
Step 10 : Cook for about 20 minutes, or until the vegetables are cooked.
Step 11 : Once the vegetables are ready, add the cilantro and parsley.
Step 12 : Cover and cook for another 5 minutes.
Step 13 : The dish is ready to be served.
