Stewed Chicken a la Jardinera is a delicious and economical dish that doesn't require much time in the kitchen, but will certainly delight many diners with its flavor.
Stewed Chicken a la Jardinera is a traditional dish of Latin American cuisine that combines mild flavors with fresh vegetables. This recipe has its roots in the home kitchens of El Salvador, where it is prepared with simple and accessible ingredients. In addition to being an economical dish, its comforting taste and versatility make it popular among those looking for a homemade and nutritious meal.
Ready to cook this new recipe together? Enjoy every step of the process and the final result! Let's get cooking!
Stewed Chicken a la Jardinera
Ingredients
1 Chicken
1 Chicken bouillon cube
1 Stick of margarine
4 Ripe medium tomatoes
1 Large onion
3 Garlic cloves
5 Puya peppers
1 tablespoon of Sesame seeds
French bread
Plum chili
1 Bay leaf
3 Chopped carrots
4 Medium potatoes
1 can of Sweet peas
Achiote
Preparation
Step 1 : Cut the chicken into pieces and fry in margarine until golden brown.
Step 2 : Then, blend the tomatoes, onion, bouillon cube, garlic, peppers, sesame seeds, French bread, and plum chili.
Step 3 : Add this mixture to the chicken and stir well.
Step 4 : Next, add the bay leaves and the potatoes cut into pieces.
Step 5 : Cook over low heat until the chicken is fully cooked.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
