Name: Stewed Gizzards
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 500 Gram Clean and chopped gizzards; 1 Unit Chopped onion; 1 Unit Chopped green chili; 4 Unit Chopped tomatoes; 2 Unit Finely chopped garlic cloves; 2 tablespoon Chopped aromatic herbs; Unit Chicken broth; Unit Margarine

They are prepared with chicken or beef gizzards, which are edible organs that have a tender texture and a unique flavor.

If there is an ingredient that possesses versatility, it is chicken gizzards, thanks to their delicious flavor. Discover how to prepare stewed chicken gizzards in a delicious sauce, perfect to accompany with rice, potatoes, or other side dishes.

Stewed Gizzards

Main Course

1 hour

fried

4 Servings

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Ingredients

500 grams of Clean and chopped gizzards

1 Chopped onion

1 Chopped green chili

4 Chopped tomatoes

2 Finely chopped garlic cloves

2 tablespoons of Chopped aromatic herbs

Chicken broth

Margarine

Preparation

Step 1 : To prepare this dish, start by browning the onion, garlic, and green chili in a skillet with margarine.

Step 2 : Once browned, add the gizzards and sauté them until cooked.

Step 3 : Then, in a blender, mix the broth with the tomato and pour this mixture over the sauté in the skillet.

Step 4 : Add the aromatic herbs and season with salt to taste.

Step 5 : Cover the skillet and let it simmer until the gizzards are tender.

Step 6 : Once ready, serve and enjoy this delicious dish.

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Rating : 4.5/5 (82)

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Questions about the recipe

A Traditional Approach

This is a traditional version of the delicious stewed sweetbreads. A typical dish from Salvadoran cuisine.

Main Course

1 hour

Ingredients

1 pound of Sweetbreads

1 Chopped onion

1 Chopped green chili

4 Chopped tomatoes

2 Chopped garlic cloves

2 tablespoons of Aromatic herbs

Chicken broth

Margarine

Preparation

Step 1 : In a pan, brown the onion, garlic, and green chili in margarine, then add the sweetbreads to sauté.

Step 2 : Blend the broth with the tomato and pour it over the sautéed mixture.

Step 3 : Add the aromatic herbs, season with salt, cover, and simmer until the sweetbreads are tender.

The Most Modern Version

This is a simple and fun recipe to prepare delicious stewed giblets. A delight from Salvadorian cuisine.

Main Course

1 hour

Ingredients

1 kilogram of Chicken giblets

1 Lemon

½ cup of Oil

2 Diced onions

1 Diced bell peppers

4 Minced garlic cloves

4 Diced sweet peppers

½ Chopped leek stalk

2 Bay leaves

1 tablespoon of Worcestershire sauce

3 teaspoons of Salt

½ teaspoon of Ground pepper

½ cup of Red wine

3 cups of Chicken broth

5 Cilantro sprigs

Preparation

Step 1 : Clean the giblets by removing the rough membrane and fat they may have.

Step 2 : Wash the giblets in lemon water and rinse under running water. Then, drain and cut into cubes about 1 cm in size. Heat the oil in a pot.

Step 3 : Add the onion, bell pepper, garlic, sweet pepper, and leek, allowing them to cook for about 3 minutes. Add the giblets, bay leaves, Worcestershire sauce, salt, pepper, and red wine.

Step 4 : Bring to a boil over medium heat and cook for 35 minutes, stirring occasionally to prevent sticking. Add the broth and bring to another boil over medium heat for about 30 more minutes.

Step 5 : Then, increase the heat to high and continue cooking until the sauce reduces, which will take an additional 5 to 7 minutes. Finally, remove from heat.