The delicious stuffed cabbage rolls are a representation of international cuisine. In El Salvador, it is highly appreciated for the perfect combination of cabbage with meat and seasonings. With this step by step, you will be able to make this delicious recipe.
The recipe for stuffed cabbage rolls has its roots in the culinary tradition of the region, being a dish highly regarded for the unique combination of cabbage, meat, and seasonings. This dish has become a favorite in Salvadoran cuisine, reflecting the diversity of flavors and textures present in international cuisine. Preparing these stuffed cabbage rolls is an experience that will delight the palates of those who taste them.
Ready to enjoy this delicious recipe together? Let's cook it and surprise everyone with its flavor!
Before you begin, we recommend as an alternative the delicious recipe from Gallina rellena on a friendly site.
Stuffed Cabbage Rolls
Ingredients
1 Cabbage
500 grams of Angelina meat
2 tablespoons of Margarine
1 Cilantro stem
2 Tomatoes
1 Green chili
1 Onion
4 Garlic cloves
Curry
Perry sauce
Garlic paste
Powdered beef consomme
1 cup of Tomato puree or sauce
1 cup of All-purpose flour
4 Beaten eggs
Preparation
Step 1 : To make the filling, finely chop the cilantro, tomatoes, onion, and green chili.
Step 2 : In a pot with boiling water, add the meat to cook along with the two garlic cloves and salt to taste; cover the pot and let the meat cook.
Step 3 : Take the cabbage leaves one by one, place them in a pot with boiling water and a garlic clove, and let them cook for 5 minutes to soften.
Step 4 : Remove and let them rest.
Step 5 : Once the meat is cooked, let it cool and cut it into thin, small strips.
Step 6 : In a hot skillet with butter, add the meat and the chopped onion, cilantro, chili, and tomatoes, mix well.
Step 7 : Season with perry sauce, curry, garlic paste, and beef consomme to taste, mix and cook until the meat absorbs the flavor.
Step 8 : Take a cabbage leaf, add two tablespoons of prepared meat filling, and roll it up like a burrito.
Step 9 : Repeat the operation with the following cabbage leaves.
Step 10 : Take each roll, dip it in the beaten egg mixture, and then in the skillet with plenty of hot oil.
Step 11 : Fry each roll until golden brown on both sides.
Step 12 : Place all the rolls in a pot and add the cup of tomato puree over low heat.
Step 13 : Once boiled, remove and serve hot.
If you liked this recipe, you’ll surely love the dishes at Pollo en salsa blanca or Pernil de puerco cocinado al horno from our recipe collections.
