It is a tasty, simple, and economical dish from El Salvador. Its preparation requires patience for the stuffing, but the final result is definitely worth it.
Stuffed Chayotes from El Salvador have their origin in the rich culinary tradition of the Central American country. This tasty, simple, and economical dish has been a favorite on Salvadoran tables over the years, being prepared with special dedication to achieve a juicy and delicious filling.
We invite you to discover together the unique flavor of this recipe.
We hope you enjoy it!
Stuffed Chayotes
Ingredients
3 Fresh and rootless chayotes
1 pound of Mozzarella cheese
Chopped green chili
3 Beaten egg whites
6 Tomatoes
¼ Finely chopped onion
1 Chopped garlic
Powdered chicken broth
Ground annatto
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Peel and slice the Chayotes not too thinly lengthwise.
Step 2 : Then, boil them in a pot for about fifteen minutes until they are soft without breaking.
Step 3 : On the other hand, mix the cheese with the chili to give it flavor.
Step 4 : Place the prepared cheese filling in between two slices of Chayote, repeating this step until all are stuffed.
Step 5 : Beat the eggs, first the egg whites until stiff peaks form, then add the yolks and a little cornstarch for texture.
Step 6 : In a pan with hot oil, wrap each of the stuffed Chayotes in the beaten egg and fry them.
Step 7 : In another pan, sauté tomatoes, onion, garlic, chicken broth, annatto, pepper, and salt to taste.
Step 8 : When it is boiling, add the stuffed Chayotes and cook for another 10 minutes.
Step 9 : Finally, you can add a personal touch and savor this delicious dish.
