In El Salvador, we enjoy Sweet Pumpkin in Honey anytime of the year, but especially during Holy Week.
Here you have the complete recipe for you to enjoy.
Sweet Pumpkin in Honey
Ingredients
1 Pumpkin
1 Dried Fruit Syrup
Cinnamon
3 Cloves
Water
Preparation
Step 1 : The pumpkin is cut into small pieces, cleaning each one to remove excess pulp and seeds, rinsing them without making them too clean.
Step 2 : Then, they are placed in a pot with water, cinnamon, cloves, and dried fruit syrup, cooking over medium heat for 45 minutes.
Step 3 : Let it rest so that the honey infuses into the pumpkin before serving.













