Tomato pork ribs is a delicious dish perfect for lunch or dinner. It's a simple recipe enjoyed by many in El Salvador.
This recipe has its roots in the authentic flavors of the region, enriched by the use of fresh and abundant ingredients from the area. This dish is a true culinary delight that evokes memories of home and tradition.
Tomato Pork Ribs
Ingredients
1 pound of Pork ribs, cut into small portions
Tomato
Green chili
Onion
Garlic
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, start by boiling water in a large pot.
Step 2 : Once the water is boiling, add the meat and cook until foam appears on the surface.
Step 3 : Then, add the garlic and salt, and let the meat simmer over low heat for about an hour.
Step 4 : It's important to ensure that the pork is well cooked.
Step 5 : Once the water has evaporated and the meat is almost ready, if it lacks enough fat, add a spoonful of oil to brown it.
Step 6 : Regularly stir the meat to ensure even browning.
Step 7 : Next, cut the tomatoes, onion, and chili into julienne strips.
Step 8 : Once the meat is golden, add the vegetables to the pot and cover.
Step 9 : Let cook for an additional 20 minutes so the vegetables soften and the meat releases its juices.
Step 10 : Finally, serve the dish accompanied by rice, salad, or other sides of your choice.
Step 11 : Enjoy!
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
