Tomato pork ribs is an exquisite dish that you can enjoy for both lunch and dinner. It is another simple recipe for every Salvadoran.
This recipe has its roots in the combination of authentic flavors of the region, enriched by the use of fresh and abundant ingredients in the area. This dish is a true culinary delight that evokes memories of home and tradition.
Ready to embark on this delicious culinary adventure together?
Tomato Pork Ribs
Ingredients
1 pound of Pork ribs, cut into small pieces
Tomato
Green chili
Onion
Garlic
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, start by bringing water to a boil in a large pot.
Step 2 : Once the water is boiling, add the meat and cook until foam appears on the surface.
Step 3 : Then add the garlic and salt, and let the meat cook over low heat for about an hour.
Step 4 : Make sure the pork is well cooked.
Step 5 : Once the water has evaporated and the meat is almost ready, if the meat does not have enough fat, you can add a tablespoon of oil to brown it.
Step 6 : It is important to stir the meat regularly to brown it evenly.
Step 7 : Next, cut the tomatoes, onion, and chili into julienne strips.
Step 8 : Once the meat is browned, add the vegetables in the pot and cover.
Step 9 : Let it cook for about 20 more minutes for the vegetables to soften and the meat to release its juices.
Step 10 : Finally, the dish can be served with rice, salad, or other preferred accompaniments.
Step 11 : Enjoy!
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