Delicious Wrapped Shrimp

Step 1 : The first step is to thoroughly clean the shrimp and cook them for a couple of minutes, adding salt to taste.

Step 2 : Meanwhile, add the 10 eggs into a blender and beat for approximately 10 minutes, until reaching a stiff peak consistency.

Step 3 : Next, add 2 tablespoons of rice flour to the mixture, ensuring a thick volume is achieved.

Step 4 : Then, in a pan with hot oil, place a spoonful of the egg mixture to form a tortilla.

Step 5 : Add 2 shrimp on top and cover with a little more of the egg mixture with a spoon.

Step 6 : It is important to let them fry well on both sides before removing from the heat.

Step 7 : Repeat this process for each tortilla.

Step 8 : For the sauce, place the red chiles, plum, and 2 tablespoons of pepitoria in a blender.

Step 9 : Additionally, add the 2 tomatoes, half a green chili cut into medium pieces, 1 cup of water, and salt to taste.

Step 10 : Blend all very well until you obtain the desired sauce.

Step 11 : In a pot, add the sauce and cook over low heat.

Step 12 : Add two tablespoons of pepper and stir until the sauce boils.

Step 13 : Once the sauce is boiling, add the shrimp tortillas, cook for a couple of minutes, then remove from heat and serve hot.