This delicious dish, typical of El Salvador and other Central American countries, is a tasty option for an afternoon snack or to curb your hunger while arriving home. It can also be served with pepescas or fritada instead of chicharrones.
Typical dish from El Salvador and other Central American countries, perfect for an afternoon snack.
It can also be served with pepescas or fritada instead of chicharrones.
Yuca with Salvadoran Chicharrón
Ingredients
3 pounds of yuca
3 cups of regular oil
2 tablespoons of salt to taste
Preparation
Step 1 : To prepare the yuca, cut it into the desired length pieces and peel them.
Step 2 : Then, place the yuca in a pot with boiling water, checking its softness every 5 minutes.
Step 3 : Once ready, remove from heat and drain on paper towels.
Step 4 : Next, heat oil in a pot and fry the yuca until evenly golden.
Step 5 : Finally, serve accompanied by curtido and chicharrón.
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