In El Salvador, we have a wide range of dishes with curious names, including Alborotos, an exquisite traditional dessert that is usually found at fairs. Its flavor is simply delicious.
In El Salvador, Alborotos are part of the country's rich culinary tradition. This traditional sweet is characterized by its sweet taste and crispy texture, and it is very popular at fairs and festivals. Its peculiar name reflects the joy and fun enjoyed when tasting this Salvadoran delicacy.
Ready to enjoy this exquisite recipe together?
Alborotos
Ingredients
250 grams of Corn puffs
250 grams of Sweet bundled candy
1 cup of Water
Preparation
Step 1 : To prepare this delicious snack, start by toasting the corn puffs in a saucepan or pot and cover to allow the popcorn to fully pop.
Step 2 : Then, set them aside.
Step 3 : In a bowl, dissolve the bundled candy in water and bring it to a boil until it reaches a semi-thick consistency.
Step 4 : Then, remove from heat.
Step 5 : Next, in another container, mix the corn puffs with the candy syrup until fully combined.
Step 6 : Form medium-sized balls by taking portions of the mixture with your hands and pressing them to make them compact and prevent them from falling apart.
Step 7 : It is recommended to use disposable plastic gloves to make the task easier and to achieve rounder balls.
Step 8 : Ready to enjoy these delicious corn and candy balls!
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