Preparing a delicious banana and milk sweet is a simple and rewarding process. This dessert is a charming option to enjoy with family, especially for the youngest children, who will surely thank you with a smile.
In El Salvador, banana and milk candy has its roots in popular culinary tradition, being a simple yet delicious dessert characterized by its smooth texture and balanced sweetness, appreciated by everyone who tries it.
Ready to cook this delight together, friends?
Banana and Milk Dessert
Ingredients
3 Large bananas
2 pounds of Sugar
1 cup of Milk
Preparation
Step 1 : The banana and milk mixture was blended into pieces.
Step 2 : Then, this paste was placed in a large pot along with sugar; optionally, cinnamon sticks or powder was added to taste.
Step 3 : It was cooked over medium heat until it came to a boil.
Step 4 : During boiling, some splattering occurred, so it was covered without sealing completely.
Step 5 : Once splattering stopped, it was stirred with a wooden spoon as the mixture thickened to prevent burning or sticking.
Step 6 : The right moment to remove it from the heat was when it became a firm paste, difficult to keep stirring.
Step 7 : Then, it was stirred with the same spoon until cooled.
Step 8 : When the mixture was cool or slightly warm, it was kneaded with hands until a fine paste was achieved.
Step 9 : You could choose to form balls or spread it out, flatten, and cut into squares.
Step 10 : To prevent sticking, it is recommended to sprinkle a little powdered sugar or flour on the surface.
Step 11 : Enjoy!
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